This is not a pretty smoothie, but it’s a tasty one. And I’m not really a fan of kiwi or honeydew.
This is a great meal prep recipe, as you can portion out a week’s worth of smoothie ingredients ahead of time and just grab them as needed for blending. Anything that makes mornings easier is a win in my book.
2 kiwis, peeled and sliced
1/2 cup honeydew melon cubes
1-2 teaspoons turbinado sugar
Freeze fruit (I like to freeze mine in the smoothie blender cups, but any small cup or baggie will work). An hour before serving, remove the fruit from the freezer to thaw. Once thawed partway, sprinkle with sugar to taste and puree. Top with extra sugar granules if you’re feeling fancy.
If you’d rather not wait for the fruit to thaw, add 1/2 cup of green tea to achieve a drinkable consistency.